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Restaurant Management

Cingular HR Restaurant Management is a team of skilled industry professionals specializing in restaurant consulting services with a proven track record of running remarkable restaurants.

From brand development, to design, to food development, restaurant start-up and operations management – our depth of experience, collaborative management style and innovative training methods will result in improved performance at all levels.

Food development and kitchen operations are our passion. When great food and seamless kitchen operations really matter, our depth of experience as Food Consultants and Chefs enable us to smooth out the operations and present recipes that taste great, increase frequency, and create a buzz in the community. As restaurant specialists we will help you increase profits while maximizing the performance and growth of your restaurant.

development and gain the competitive advantage you seek in the marketplace.

  • Brand Development

    •Restaurant Concept

    •Operating features that support your brand

    •Creating consistent brand message

    •Concept Positioning

    •Value Proposition

    •Visual Language

    •Brand Associations

  • Culinary Development

    • Developing innovating menus

    •Beverage Development

    •Master Recipe Manual

    •Food Handling and Safety

    •Food Order Guide

    •Vendor Specifications

    •Kitchen Operating Systems

    •Equipment Training

  • Restaurant Startup


    •Business Plan Development

    •Executive Summary

    •Market Analysis

    •Business Overview

    •Operating Model

    •Management & Ownership

    •Mission Statement

    •Year 1 Sales

    •5 Year Projection

    •Return on Investment Analysis

  • Restaurant Turnaround

    •Measure Performance

    •Profit Performance

    •Food, Beverage and Labor Cost Management

    •Food Quality & Service Performance

    •Vendor Selection and Pricing

    •Payroll Management

    • Human Resources Management

    •Marketing Plan Review

    •Lease Negotiations

    •Industry “Best Practice” Operating Systems and Application

More of what we offer

  • Custom Design Development

    Unique Design

    •Creating lasting impressions

    •in depth understanding of how restaurants operate

    •Creating a unique environment

    •Interior design and architect partnerships

  • Feasibility Studies

    Thorough Analysis

    •Conduct Site visits

    •Review competition

    •Determine size of targeted groups

    •Review and identify all possible traffic and location barriers for the current site

    •Determine the target guest profile and depth of guest profile within the primary trade area

    •Analyze dominant demographic and lifestyle groups in trade area

  • Financial Assessments

    Reporting and Measurement

    •Menu Engineering

    •Recipe Costing

    •Productivity based labor Management

    •Structured Expense Budgeting

    •Weekly Reporting and Measurement

    •Occupancy Cost Improvements